Wartime Menu ID: 6349 | This file appears in: Herman Pirchner's Alpine Village If home cured pig's knuckles, ox tongue, jumbo frog legs, or goose liver sausage felt too risky, you could always turn to the sirloin steak or Lake Erie whitefish. Note the Office of Price Administration (OPA) statement at the bottom, which promised compliance with OPA-mandated price ceilings on commodities during World War II. | Date: 1943 | Source: Cleveland Memory, Cleveland State University Library Special Collections Download Original File SourceCleveland Memory, Cleveland State University Library Special CollectionsDate1943 "Wartime Menu" appears in: Herman Pirchner's Alpine Village